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Spring 2017

Environment (ENVIRON)
ENVIRON 25 - Good Food for Everyone: Health, Sustainability, and Culture

Lecture: Lec 1

Class ID: 184075200

Class Website: https://ccle.ucla.edu/course/view/17S-ENVIRON25-1

Day(s)

Time

Location

Closed: Class Full (75), Over Enrolled By 3

No Waitlist

12:30pm-1:45pm

Franz Hall Room 2258A

5.0

Bassett, J.C.

Final Exam Information

Date

Day

Time

Location(s)

June 15, 2017

Thursday

8am-11am

Franz Hall: 2258A

Enrollment Information

Grade Type

Individual Studies

Level

Letter Grade or Passed/ Not Passed

Class: None

No

N/A

Lower Division

Course Description

Lecture, three hours; discussion, one hour. Good food is healthy, sustainably produced, and culturally meaningful. Introduction to basic concepts and history of food systems, food science and nutrition, fair and sustainable food production, natural resources and environmental issues including climate change and biodiversity, agriculture and food policy and law, food distribution and access, cultural identity and artistic engagements with food. P/NP or letter grading.

Class Description

None

General Education (GE)

Check with your counselor or adviser to see which GE courses fulfill your requirements. See General Education Requirements for more information.

GE Foundation Categories

Foundations of Scientific Inquiry -Life Sciences
Foundations of Scientific Inquiry -Physical Sciences

GE Lab/Demo

This class does not carry the laboratory/demonstration credit for GE.

Writing II

This class does not satisfy the undergraduate Writing II requirement.

Diversity

This class satisfies the following College/School diversity requirement:

  • College of Letters and Science
  • School of Music

Class Notes

None

Department

Environment and Sustainability

Library Reserve

http://catalog.library.ucla.edu/vwebv/enterCourseReserve.do

Materials Use Fee

0.00