ENVIRON 25 - Good Food for Everyone: Health, Sustainability, and Culture
Lecture: Lec 1
Class ID: 184075200
Class Website: https://ccle.ucla.edu/course/view/17S-ENVIRON25-1
Closed: Class Full (75), Over Enrolled By 3
Franz Hall Room 2258A
Final Exam Information
June 15, 2017
Check back on 06/02/2017 (Friday of 9th week) for final exam location
Lecture, three hours; discussion, one hour. Good food is healthy, sustainably produced, and culturally meaningful. Introduction to basic concepts and history of food systems, food science and nutrition, fair and sustainable food production, natural resources and environmental issues including climate change and biodiversity, agriculture and food policy and law, food distribution and access, cultural identity and artistic engagements with food. P/NP or letter grading.
General Education (GE)
Check with your counselor or adviser to see which GE courses fulfill your requirements. See General Education Requirements for more information.
GE Foundation Categories
Foundations of Scientific Inquiry -Life Sciences
Foundations of Scientific Inquiry -Physical Sciences
This class does not carry the laboratory/demonstration credit for GE.
This class does not satisfy the undergraduate Writing II requirement.
This class satisfies the following College/School diversity requirement:
- College of Letters and Science
- School of Music
Materials Use Fee